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liver sausage with calf liver

liver sausage with calf liver 

120 g€17.42 /kg

15 DAYS AVERAGE FRESHNESS

209

4,346 customers have this product in their favourites

36% of customers buy regularly

Treat yourself to the traditional German liver sausage with veal liver from Ludwigsluster Wurst. Crafted in Germany, this high-quality specialty is made entirely without gluten, lactose, artificial flavor enhancers, or colorings. You will receive a 120 g portion that stays fresh for at least 15 days. It is the perfect choice for a hearty breakfast or a delicious evening snack.

Country of origin

Deutschland

Description

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Ludwigsluster Liver Sausage with Calf's Liver

 

The quality of our products has top priority. We guarantee this through the selection of the best raw materials and ingredients, traditional recipes without the addition of gluten, lactose, artificial flavors and colors, as well as regular internal and external quality controls. 

 

More than a hundred years ago, the brothers Hermann and Ernst Schulze bought a small butcher's shop in Ludwigsluster Seminarstraße. Even then, tasty meat and sausage products were produced there, which soon made the company the purveyor to the court of the Grand Duke of Mecklenburg-Schwerin. In those days, 15 pigs, 1 cow and 4 calves were slaughtered, butchered and processed per week. In the following three decades, production increased almost twentyfold. In the following year, 1927, a major fire destroyed almost three quarters of the factory. The factory was quickly rebuilt: Then as now, quality and craftsmanship are the highest values of the house.

 

 

LFW Ludwigsluster Meat and
Sausage Specialties GmbH & Co. KG
Bauernallee 9
19288 Ludwigslust

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.
Nein

Nutritional values per 100 g

Energy value
1533 kJ371 kCal
Fats
35 gincluding saturated fatty acids13.3 g
Carbohydrates
1 gincluding sugars1 g
Protein
13 g
Salt
2 g

Composition & Allergens

Composition

Zutaten: 62% Schweinefleisch, 10% Kalbsleber, 9% Schweineleber, 10% Speck, frische Zwiebeln, Speisesalz, Gewürze, Dextrose, Saccharose, Würze (aufgeschlossenes Pflanzeneiweiß Mais-Raps, Palmfett), Antioxidationsmittel: Natriumascorbat; Aroma, Emulgator: Citronensäureester von Mono- und Diglyceriden von Speisefettsäuren; Karamellzucker, Raucharoma, Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf enthalten.

Allergens

  • May contain traces of:
  • Senf