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Ludwigsluster Wurst

Tongue sausage in slices

100 g

18 DAYS AVERAGE FRESHNESS

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Country: Deutschland,
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Ludwigsluster Sliced Tongue Sausage

 

The quality of our products has top priority. We guarantee this through the selection of the best raw materials and ingredients, traditional recipes without the addition of gluten, lactose, artificial flavor enhancers and colorings, as well as regular internal and external quality controls. 

 

More than a hundred years ago, the brothers Hermann and Ernst Schulze bought a small butcher's shop in Ludwigsluster Seminarstraße. Even then, tasty meat and sausage products were produced there, which soon elevated the company to the court supplier of the Grand Duke of Mecklenburg-Schwerin. In those days, 15 pigs, 1 cow and 4 calves were slaughtered, butchered and processed per week. In the following three decades, production increased almost twentyfold. In the following year, 1927, a major fire destroyed almost three quarters of the company. The factory was quickly rebuilt: then as now, quality and craftsmanship are the highest values of the company.

 

 

LFW Ludwigsluster Meat and
Sausage Specialties GmbH & Co. KG
Bauernallee 9
19288 Ludwigslust

Durability

Average durability from the time of delivery: 18 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.
Nein

Zutaten: 54 % Schweinezunge, Schweineschwarten, Schweineblut, Speck, Trinkwasser, Speisesalz, Dextrose, Gewürzextrakte, Säuerungsmittel: Milchsäure; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Senf enthalten.

Nutritional values per 100 g

Energy value1108 kJ/267 kCal
Fats21 g
including saturated fatty acids8.2 g
Carbohydrates1.5 g
including sugars0.9 g
Protein18 g
Salt2.8 g
Fibre g

Allergens

May contain traces of:
Senf
Always check the allergen information on the product packaging or on the product card in the shop before consumption.