Wiesbauer Breakfast Cold Cuts

Smoked Ham: A traditional ham of high quality made from juicy leg parts, mildly cured, aromatically smoked over beechwood and very gently scalded. This flavorful ham sensation delights the palate with a delicately spicy and pleasant smoky note.

Prosecco Ham: Exceptionally exclusive, carefully handcrafted ham made from whole leg parts without rind. The ham is gently scalded and subtly smoked. This ham is refined with real Prosecco. This noble ham creation inspires every gourmet with exclusive Prosecco nuances and a balanced seasoning.

Edel-Bratschinken: Through a special manufacturing process, the cheese coating is applied to the product and forms the typical cheese-roasting aroma down to the last slice. A delicacy - unique and unmistakable in taste. Bite by bite juicy and tender, this mildly cured, lean ham in a refined cheese casing enlivens the palate.

Salzburger Scherz’l: Selected, fine pork belly filled with delicious, meaty, mildly spicy ham. The Salzburger Scherz´l - especially juicy and tenderly roasted - is characterized by its crispy crust. Delicate, juicy ham filling with large pieces of meat in combination with mildly cured belly pork result in an Austrian specialty with a unique and unmistakable roast flavor.

Store refrigerated at +2°C to +7°C; enjoy within 2 days after opening.
ready to eat

Wiesbauer Österreichische Wurstspezialitäten GmbH

Laxenburger Straße 256
1230 Vienna, Austria