Mark&Fein Organic Beef Entrecote SB

The Mark&Fein organic beef entrecote is a premium steak cut with a fine texture and aromatic beef flavour – ideal when you want something quick, uncomplicated and still special. Perfect for the pan or the grill if you’re after a seared crust on the outside and juicy tenderness on the inside.

Mark&Fein stands for carefully selected moments of enjoyment – and this entrecote fits perfectly: a cut that impresses with its intense natural flavour and shines with just a few ingredients. Sear briefly over high heat, let it finish gently, and refine with sea salt, freshly ground pepper and a knob of butter – often that’s all you need.
Country of rearing: not specified
Country of slaughter: not specified

Use

Bring to room temperature before cooking, then sear or grill over very high heat. Let rest briefly afterwards; oven-baked potatoes, green beans or a fresh leafy salad make great sides.

About Manufacturer

Biomanuktur Havelland stands for selected enjoyment from an organic manufactory – rooted in craftsmanship, with a sense for flavour and care.

The focus is on carefully chosen raw ingredients and gentle processing so flavours stay clear and the natural quality remains the priority. This results in products that stand out pleasantly from the ordinary: uncomplicated for everyday use, yet special enough for a refined occasion.

Biomanuktur Havelland sees quality as an attitude: less volume, higher standards – and responsible use of resources as part of a modern culture of enjoyment.

In the kitchen, the products are versatile favourites: to elevate simple dishes, as a highlight on antipasti boards, with fresh bread or as an aromatic accent in salads and warm dishes. Ideal for anyone who loves to share – and to tell where good taste comes from.

Storage

Store at max. +7°C.

Warning

Not suitable for raw consumption.

Manufacturer

Biomanuktur Havelland
Havelring 17, 16727 Velten
info@Bm-Hvl.de