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Greek Kleftiko | Tender Oven-Baked Lamb
(0)
190 min
Masterpiece
Knuspr-Küche
Kleftiko ist der unbestrittene König der griechischen Schmorgerichte: Zartes Lammfleisch wird zusammen mit aromatischen Kartoffeln, knackiger roter Paprika, Zwiebeln, Knoblauch und feinem Feta im Backpapier schonend geschmort. Durch das Garen im Pergamentpäckchen bleiben alle Aromen von Oregano, Zitrone und Rosmarin perfekt erhalten.
Preparation method
Preparation & Marinating
Preheat the oven to 170 °C top/bottom heat. Pat the leg of lamb thoroughly dry and cut into cubes approx. 3–4 cm in size.
In a large bowl, whisk together olive oil with the juice of half a lemon, dried oregano, rosemary needles, sea salt, and pepper. Crush the garlic cloves and add them to the marinade.
Add the diced lamb to the marinade, mix thoroughly, and let it marinate briefly.
Chef's tip
For an even more intense flavor, the lamb can be marinated the evening before.
If you prefer not to use baking paper, you can also prepare the dish in a heavy cast-iron Dutch oven with a tight-fitting lid.
150 min
Under an hour
