A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Lamb Stew from Matera with Vegetables
(0)
210 min
Masterpiece
Knuspr-Küche
Ein herzhafter Klassiker aus der Basilikata: Zartes Lammfleisch, aromatischer Pecorino und frisches Gemüse schmoren drei Stunden lang unter einer schützenden Teighaube. Dieser traditionelle Hirtentopf aus Matera bringt authentisches italienisches Flair direkt auf Ihren Tisch – perfekt für ein gemütliches Familienessen oder besondere Anlässe wie Ostern.
Ingredients
Preparation method
For this dish, it's best to use a clay pot or a heavy Dutch oven. Cut the lamb into bite-sized pieces, place them in the pot, and season with some of the salt. Cut the onion into wedges, dice the Pecorino (rind included, if desired), halve the cherry tomatoes, and peel and dice the potato. Wash the chicory and roughly tear the leaves.
Now layer the vegetables and cheese over the meat. Press everything down lightly, season with the remaining salt, pepper, and fennel seeds. Pour in about 200 ml of water.
Cover the pot with a lid and let it simmer slowly in the preheated oven at 180 °C for about 3 hours.
Chef's tip
For an even more intense aroma, you can replace part of the water with a robust red wine.
150 min
Under an hour
