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Treat yourself to this freshly baked organic bread roll from Wiener Brot! Handcrafted in Germany, this 110g roll is made simply with flour, water, and salt. The dough rests for up to 48 hours, giving it a wonderfully rich, natural flavor and making it easy to digest. It arrives fresh from the oven, completely free of artificial additives.
Country of origin
Description
Gragger Organic Bread Roll
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most original food of our culture, back to its origin" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood came true.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl 700*, Wasser, Hefe*, Olivenöl*, Salz, Backmittel* (WEIZENmehl 550*, GERSTEnmehl*, GERSTEnmalzmehl*, LUPINENmehl*, WEIZENgluten* und Acerola Kirschpulver*)
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- Lupine
- May contain traces of:
- Eier
- Erdnüsse
- Sojabohnen
- Milch
- Nüsse
- Sellerie
- Senf
- Sesamsamen