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This French Entrecôte red wine is a powerful blend of Merlot, Cabernet Sauvignon, and Syrah. It features a deep red color with rich aromas of ripe blackberries, cassis, mocha, and vanilla. Perfect on its own or paired with roasted beef and lamb, this flavorful wine comes in a generous 5-liter bag-in-box, making it ideal for sharing with friends.
Country of origin
Description
Designation: Vin de France Rouge
Grape varieties: It is a magnificent blend with an assemblage of 40% Merlot, 30% Cabernet Sauvignon and 30% Syrah.
Vinification: The grapes are picked at optimum ripeness. Traditional vinification at 50% of the grapes with gentle extraction of the best components. The other half undergoes a warm pre-fermentation maceration: The grapes are heated to 80°C, followed by an 8 to 12 hour heating of the mash. After pressing, fermentation takes place in liquid phase at around 22°C. This is followed by the skilful blending.
Soil type: Calcareous-clay soils
Origin: France
Colour: Magnificent deep red colour with purple nuances.
Nose: A powerful, complex wine that combines notes of ripe fruit (blackberry, cassis), jammy notes with roasted aromas (mocha) and vanilla.
Palate: Rich, full-bodied, dense, with a beautiful fleshy attack and a harmonious and fruity finish.
Recommendations: It is the ideal wine to enjoy on its own or as an accompaniment to braised lamb leg, roast beef or veal strips with mushrooms.
Serving temperature in °: 18°C
Alcohol %: 14.5
Composition & Allergens
Allergens
- Schwefeldioxid und Sulfite