Kärntnermilch

Carinthian milk acidophilus milk

Kärntnermilch Acidophilus Milk is a creamy, mild and natural choice made from the world's best raw milk and offers a supportive role for a healthy diet and intestinal flora. With 3.5% fat content and made exclusively from pasteurized milk and lactic acid bacteria, this product combines traditional dairy farming with modern health aspects. Acidophilus milk is particularly popular as a refreshing drink and is offered in a practical 0.5 liter package, which is ideal for daily use.

About the producer:

Kärntnermilch reg. Gen.m.b.H, based in Spittal an der Drau, Austria, is known for its high quality and sustainability in milk production. For over 90 years, the cooperative has combined traditional values with innovation. The daily fresh raw milk comes from about 1100 farmers in the region, who are characterized by sustainable soil management and the promotion of biodiversity. This ensures an ecologically sustainable cycle and promotes traditional cultural heritage.

Product name: Acidophilus Milk, 0.5 l

Storage conditions: Store refrigerated at 4° - 6°C and consume within 3 days after opening.

Manufacturer: Kärntnermilch reg.Gen.m.b.H., Villacher Straße 92, 9800 Spittal/Drau, Austria