
Käfer
Käfer olive oil
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Extra virgin olive oil
Extra virgin olive oil of the first quality class and obtained directly from olives and exclusively by mechanical means. Ideal for seasoning in Mediterranean cuisine. Only the best European olives from the Mediterranean region are used for the "San Giuliano Mediterraneo Extra Vergine" olive oil. This reflects the origin and tradition of probably the oldest and most impressive region in the world.
Olive oil flakes out when stored below 6°C.
At room temperature it becomes clear again without loss of quality.
Store protected from light and heat.
It all started with a small grocery store in Munich. In 1930, Paul and Elsa Käfer founded the company, which today operates internationally with almost 1500 employees. In addition to retail, Käfer is now known for its gastronomy and party service. The values of the family-run company have remained the same. The name stands for quality out of passion. Behind this are five individual values that form a guideline for action and behavior. Be LOVABLE and credible, create something UNIQUE, SURPRISE the customer again and again, offer HIGH-QUALITY products and offer the highest enjoyment and best service through EMOTIONALITY.
Käfer creates an experience, whether when shopping in the delicatessen on Prinzregentenstraße, when dining in the Käfer gastronomy or when enjoying Käfer delicatessen products. Tradition plays a major role at Käfer, at the same time the company is constantly developing new ideas. Innovative, creative and with a flair for exclusivity and trends, every employee works on the future of the Käfer Group.
Manufacturer:
Feinkost Käfer, Heimstettener Straße 1, 85599 Parsdorf
Composition
| Extra Virgin olive oil |
Nutritional values per 100 g
| Energy value | 3700 kJ/900 kCal |
| Fats | 100 g |
| including saturated fatty acids | 18.3 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | g |