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Lambertz
Henry Lambertz Mozart Balls
200 gDelivery within 60 minutes
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The Mozartkugel is a chocolate-covered marzipan confection created in 1890 by the Salzburg confectioner Paul Fürst. The Mozartkugel is named after Wolfgang Amadeus Mozart, who was born in Salzburg in 1756.
The Mozartkugel is made from a center of pistachio marzipan, which is then covered in a layer of dark chocolate. The Mozartkugel is then wrapped in a gold foil wrapper.
The Mozartkugel is a popular souvenir from Salzburg and is also sold in many other countries around the world.
Zucker, MANDELN (37% im Edel-Marzipan, 30% im Pistazienmarzipan), Kakaomasse, Kakaobutter, HASELNÜSSE (41% im Haselnuss-Nougat), Invertzuckersirup, MAGERMILCHPULVER, SÜßMOLKENPULVER, BUTTERREINFETT, PISTAZIEN (6,5% im Pistazienedelmarzipan), Emulgator: Lecithine; Feuchthaltemittel: Invertase; Vanillepulver.
Kann andere SCHALENFRÜCHTE, ERDNÜSSE, EI, GLUTEN, LUPINE, SESAM und SOJA enthalten.
Nutritional values per 100 g
| Energy value | 2103 kJ/504 kCal |
| Fats | 27.7 g |
| including saturated fatty acids | 10.5 g |
| Carbohydrates | 53.5 g |
| including sugars | 49.8 g |
| Protein | 7.8 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Milch |
| Nüsse |
| May contain traces of: |
| Eier |
| Erdnüsse |
| Sesamsamen |