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BIO
Söbbeke ORGANIC Cream Kefir mild with strawberry 10%

Söbbeke ORGANIC Cream Kefir mild with strawberry 10%

150 g€7.13 /kg

11 DAYS AVERAGE FRESHNESS

107
1.19 €
-10 % for you

1,633 customers have this product in their favourites

38% of customers buy regularly

This mild organic cream kefir with strawberries from German producer Söbbeke offers a wonderfully fruity, creamy treat. Made with regional Bioland pasture milk with 10% fat and 10% real strawberries, it contains no artificial flavorings or genetic engineering. Naturally sweetened in an eco-friendly 150 g cup, it stays fresh for around 11 days.

Country of origin

Deutschland

Description

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SÖB Organic Mild Cream Kefir with Strawberry 10% is a creamy cream kefir refined with 10% strawberries. Made from high-quality organic pasture milk, this kefir offers a refreshing and fruity taste experience. The use of natural ingredients such as elderberry juice from concentrate and beet sugar ensures a mild sweetness, while the absence of artificial flavors underlines the naturalness of the product. With a fat content of 10% in the milk content and active lactic acid bacteria, this kefir is particularly well tolerated and is ideal as a snack or dessert. Packaged in an environmentally friendly K3 cup, it complies with strict ecological guidelines.


About the producer:

The Söbbeke Dairy focuses on regionality and sustainability by sourcing its milk from organic farmers in North Rhine-Westphalia and Lower Saxony. The cream kefir with strawberry is produced without genetic engineering and without artificial additives, which emphasizes the authenticity and quality of the product.

Cream kefir, 150 g

Manufacturer: Molkerei Söbbeke GmbH, Amelandsbrückenweg 131, 48599 Gronau-Epe, Germany

Storage conditions: Store refrigerated at 6-8 °C.

Durability

Average durability from the time of delivery: 11 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
551 kJ132 kCal
Fats
7.9 gincluding saturated fatty acids5.2 g
Carbohydrates
11.8 gincluding sugars11.2 g
Protein
2.7 g
Salt
0.09 g
Fibre
0.2 g

Composition & Allergens

Composition

Zutaten: Verdickungsmittel Johannisbrotkernmehl*

Allergens

  • Milch