
Söbbeke
Söbbeke BIO PUR Yogurt mild peach-passion fruit 3.8%
500 g11 DAYS AVERAGE FRESHNESS
AI Summary
Söbbeke Organic Pur Yogurt mild Peach-Passion Fruit, with 3.8% fat, is made from the best organic pasture milk. It contains 9% peaches and 1% passion fruit juice, refined with beet sugar and lemon juice, completely free from thickeners or artificial flavors. This yogurt comes in a resealable 500g reusable glass jar and stays fresh for 6 days.
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Xtra price:
€2.42
Country:
Deutschland,Similar products
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SÖB Organic Yoghurt Mild Peach-Passion Fruit 3.8% is a fruity organic yoghurt made from the best organic pasture milk from North Rhine-Westphalia and Lower Saxony. The yoghurt contains at least 3.8% fat in the milk content and impresses with its refreshing combination of 9% peaches and 1% passion fruit juice. Refined with domestic beet sugar and lemon juice, the yoghurt provides a natural, full-bodied taste, without thickeners or artificial flavours. The ingredients come from controlled organic farming, which guarantees the quality and sustainability of this product.
About the producer:
The Söbbeke Dairy has been producing high-quality organic dairy products for many years. The Pur Organic Yoghurt Mild Peach-Passion Fruit is produced according to strict ecological standards and comes in a practical, resealable 500 g reusable glass jar, which is ideal for family use. Söbbeke attaches great importance to sustainability and works with fairly paid organic farmers who adhere to the highest standards of animal welfare and environmental protection.
Yoghurt, 500 g
Manufacturer: Molkerei Söbbeke GmbH, Amelandsbrückenweg 131, 48599 Gronau-Epe, Germany
Storage conditions: Store refrigerated at 6-8 °C.
Durability
Zutaten: JOGHURT MILD*, 9% Pfirsich*, Rübenzucker*,
Maracujasaft*, Zitronensaftkonzentrat*
Nutritional values per 100 g
| Energy value | 398 kJ/95 kCal |
| Fats | 3.1 g |
| including saturated fatty acids | 2 g |
| Carbohydrates | 11.5 g |
| including sugars | 11.4 g |
| Protein | 4.4 g |
| Salt | 0.09 g |
| Fibre | 0.2 g |
Allergens
| Milch |