Barilla

Al Bronzo Spaghetti

Al Bronzo brings fresh pasta tradition to the kitchen. The pasta dough is slowly pressed through bronze dies with micro-engravings, which create a rough texture on the pasta surface. The particularly rough texture of the Al Bronzo pasta ensures that the pasta retains its shape during cooking and that the favorite sauce adheres better. Selected durum wheat gives Al Bronzo its golden yellow color, contains approx. 14% protein and gives the pasta a unique, full-bodied and slightly roasted taste.

About the producer:

Barilla, founded in 1877 in Parma, Italy, is now one of the leading pasta manufacturers worldwide. The family business places great value on the selection of high-quality ingredients and relies on innovative production methods to combine the tradition of Italian pasta with modern demands for quality and sustainability.

Storage conditions: Store in a cool and dry place, protect from moisture and direct sunlight.

Manufacturer: Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy