BLUTDRUCK-SALZ

BLOOD PRESSURE SALT Dr.Jacob's

Product properties

Designation

Sodium-reduced mineral salt mixture

Use/application/recommended intake

Dr. Jacob's blood pressure salt can be used like table salt. To reduce sodium intake, we recommend: Only salt your meal when eating, not during cooking.

Nutritional information

Nutritional values	per 100 g	%NRV*	per 2 g (portion)	%NRV*
Calorific value	410 kJ/98 kcal	**	8 kJ/2 kcal	**
Salt	49.3 g	**	1.0 g	**
Sodium	19700 mg	**	394 mg	**
Potassium	15000 mg	750%	300 mg	15%

Contains small amounts of fat, saturated fatty acids, carbohydrates, sugar and protein. Salt = Sodium x 2.5.

* Reference quantity for daily intake according to EU Regulation 1169/2011.
** No information available.

Ingredients

Sodium citrate, potassium chloride, rock salt (20%), magnesium carbonate.

Allergens

May contain traces of peanuts, gluten, almonds, milk, celery and mustard.

Net quantity

250 g

Storage conditions

Please store in a cool and dry place.

Country of origin of the food

Germany

Manufacturer's address

Dr. Jacob's Medical GmbH
Platter Straße 92
65232 Taunusstein

Additional information

Made in Germany. The raw materials used come from Germany (minerals) and Pakistan (rock salt).

Caution: In case of (drug-related) potassium balance disorders, hyperkalemia, alkalosis or kidney failure, use only after consulting a doctor!

Ensure a varied, balanced diet and a healthy lifestyle.

Source: Information on the package insert
Status: 11/2024