Schmelzer Country Butcher's Country Mettwurst 
20 DAYS AVERAGE FRESHNESS
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Treat yourself to this traditional German Landmettwurst from Landfleischerei Schmelzer. This 450 g specialty is crafted from premium Prignitzer straw pork raised with outdoor access. Seasoned with mustard seeds, it is air-dried in a linen sack and smoked over beech wood. It arrives vacuum-packed and stays fresh for 26 days, bringing authentic artisanal flavor straight to your table.
Country of origin
Description
Country-style Mettwurst
Made from pork from the "Prignitzer Strohschwein" with lots of mustard seeds - one of our classics in an attractive linen bag, seasoned with raw spices and smoked over beech wood chips. Linen is a very good material for maturing and air-drying the sausage in - and you can taste it.
Discover the exquisite quality of straw pigs from certified Haltung 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of GMOs and comes from the region.
The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946 In the lush green Elbe Valley meadows a sustainable and natural production is the focus. Each pig has over a year to grow - that's more than twice as much as in conventional farming. The game comes from hunters who have been valued and trusted for decades.
Rely on highest quality and best service - convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!
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Vacuum-packed
Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 95% Schweinefleisch, Nitritpökelsalz (Konservierungsmittel E 250, Salz), Gewürze und Rauch, viele Senfkörner
Allergens
- Senf










