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Fancy a French breakfast? These delicious Marks & Spencer Pains au Chocolat bring the bakery experience straight to your kitchen. Made in France with fine butter and rich dark chocolate, these eight rolls are suitable for vegetarians. The 480 g arrives frozen: just bake them for 18 to 20 minutes until golden, let cool, and enjoy them warm and fresh!
Country of origin
Description
Chocolate croissants with French butter and dark chocolate
Baking time: 20 minutes
Suitable for vegetarians
Best before: see back of pack. Keep frozen at -18°C. Weight: see pack. Made in France with French chocolate and butter from more than one country.
Cooking instructions: Preheat oven. Remove all packaging. Place on a baking tray lined with baking paper. Allow plenty of space between each item. Bake from frozen in the centre of the oven for 18-20 minutes at 200°C or 180°C fan assisted. Allow to cool for at least 30 minutes after baking. Do not reheat.
Best before: see back of pack. Keep frozen at -18°C. Weight: see pack. Made in France with French chocolate and butter from more than one country.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weizenmehl (enthält GLUTEN), Butter (MILCH) (21%), Trinkwasser, Schokolade (12%) (Zucker, Weizenmehl (enthält GLUTEN), Kakaomasse, Kakaobutter, Emulgator: SOJAlecithin), Zucker, Hefe, getrockneter WEIZENGLUTEN, VollMILCHpulver, pasteurisierte EIER, Speisesalz, getrocknetes fermentiertes Weizenmehl (enthält GLUTEN), Mehlbehandlungsmittel: Ascorbinsäure.
Allergens
- Glutenhaltiges Getreide
- Eier
- Sojabohnen
- Milch