SHIBANUMA Ponzu Soy Sauce with Yuzu Juice – Japanese Perfection for Your Palate

Fruity Freshness Meets Umami-Rich Tradition

Experience the harmonious combination of aromatic soy sauce and refreshing yuzu juice – the SHIBANUMA Ponzu Soy Sauce brings the essence of Japanese cuisine directly into your home. Produced by the traditional brewery Shibanuma, which has stood for the highest quality for over 300 years, this Ponzu combines the depth of aged soy sauce with the zesty freshness of the yuzu fruit. A perfect balance of acidity, sweetness, and umami that elevates your dishes to a new level.

Why SHIBANUMA Ponzu Soy Sauce?

• Finely tuned aromas: The perfect balance of salty umami and fresh citrus notes of yuzu.
• Traditionally brewed: Fermented according to centuries-old methods, for a deep, natural taste.
• Versatile enhancer: Ideal for sushi, salads, fish, tofu, or as a dip for gyoza.

Whether as a dressing for crisp salads, a marinade for grilled fish, or a dip for dim sum – with SHIBANUMA Ponzu you transform every dish into a culinary highlight. The delicate yuzu note provides a pleasant freshness, while the aged soy sauce adds depth and character.

SHIBANUMA – 300 Years of Brewing Art from Japan

The Shibanuma Soy Sauce Brewery has stood for exceptional quality and true craftsmanship since 1688. In their traditional brewery in the heart of Japan, this Ponzu soy sauce is created according to traditional recipes – a true piece of Japanese culinary culture.

Get the SHIBANUMA Ponzu Soy Sauce and bring authentic Japanese flavors into your kitchen!