Pappudia Potato Gnocchi Mini – Small Dumplings, Great Enjoyment

Northern Italian Tradition in Mini Format – Ready to Serve in Just 1 Minute

Everything that makes classic gnocchi so irresistible – tender potato base, light texture, wonderful sauce-absorbing quality – now in a handy mini format: The Pappudia Potato Gnocchi Mini, made from 85% potato puree, are cooked in just one minute, making them the fastest pasta alternative from the refrigerated section. Whether with sage butter, tomato sauce or pesto – small format, full of flavour.

Why Pappudia Potato Gnocchi Mini?

• Tender and fluffy in mini format: 85% potato puree as a base ensures the typically soft, light consistency of classic gnocchi – in the smaller format, they absorb sauces even more intensely and perfectly showcase every bite.
• BRC-certified quality from Northern Italy: Produced by Il Pastaio in Berlingo near Brescia – a specialist in authentic gnocchi since 1983, with one of the highest quality and safety certifications in the food industry.
• Ultra-fast – ready in 1 minute: Simply place in boiling salted water, wait until they float to the surface, let them simmer for one minute, then drain. It hardly gets any faster – and still tastes homemade.