1,141 customers have this product in their favourites
11% of customers buy regularly
Enjoy Pappudia's delicious Ricotta and Spinach Tortelloni, a high-quality egg pasta straight from Italy. These delightful tortelloni are generously filled with a creamy ricotta-spinach mixture and packed in a protective atmosphere to ensure maximum freshness. Ready in just about 3 minutes, they offer a quick and tasty meal solution. Remember to consume within 3 days after opening.
Country of origin
Description
Tortelloni with Ricotta and Spinach from Pappudia are high-quality egg pasta filled with a creamy ricotta-spinach mixture. They offer a quick and tasty solution for your meals.
The tortelloni are ideal for a variety of dishes and can be combined with your favorite sauce. They are packaged in a protective atmosphere to preserve their freshness.
Usage
Cook the tortelloni in salted, boiling water for about 3 minutes, drain well, and serve with your preferred sauce.
About the manufacturer
Pappudia is a brand specializing in the production of high-quality pasta. With a focus on quality and taste, it offers products that are perfect for quick and delicious meals.
Storage
Store in the refrigerator at +0/7 °C. Consume within 3 days after opening.
Manufacturer
VELKÁ PECKA s.r.o.
Karolinská 654/2
186 00 Praha 8
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Pasta (55%): soft wheat flour, durum wheat semolina, eggs 20%, water. Filling (45%): 39% ricotta (milk whey, milk, milk cream, salt), 20% spinach, milk whey powder, sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), mascarpone cheese (milk cream, milk, acidity regulator: citric acid), vegetable fibers and starches (potato, corn), potato flakes, natural flavourings (milk), salt, garlic, nutmeg. May contain traces of fish, molluscs, crustaceans, soy, mustard and nuts.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Krebstiere
- Fisch
- Sojabohnen
- Nüsse
- Senf