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This organic minced lamb from Biomanufaktur Havelland brings premium quality to your kitchen. Sourced from German meadow lambs raised with plenty of free movement, it offers a wonderfully tender texture. You get 250 g of this meat, which arrives vacuum-packed and frozen to lock in freshness. It stays fresh for 341 days, making it a great, natural choice for your meals.
Country of origin
Deutschland
Description
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Biomanufaktur Havelland Lamb Minced Meat
Meadow Lamb
Movement in the vastness of Brandenburg
Sheep and vast pastures. They belong together. As part of essential ecological cycles. Plenty of movement and a variety of herbs give the animals strength. Subtle in taste. Naturally tender to the bite.
Breed & Rearing
A flat, unprotected land needs small, strong animals. For this, indigenous breeds like Texel or Schwarzkopf were crossed with short-legged English rams. Almost always, they stand amidst the green, eating herb tips, maintaining and fertilizing the traditional cultural landscape.
Spacious sheepfolds complement this program: however, only weakened animals that need care come here. And, of course, ewes – once a year for winter lambing. Their manure is also spread on the meadows to promote plant growth. From spring onwards, they roam the vast land again with their lambs. An ecological cycle modeled on ancient times.
vacuum-packed
Biomanufaktur Havelland GmbH
Havelring 17, 16727 Velten
Organic Control Body No.: DE-ÖKO-039
Organic Control Number: DE-BB-039-5312-OBOD
Durability
Composition & Allergens
Composition
Zutaten: Lammfleisch 75% Lammfett 25%