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Pappudia Black Kalamata Olives without Pit, processed olives

Pappudia Black Kalamata Olives without Pit, processed olives

150 g€24.60 /kg

3 DAYS AVERAGE FRESHNESS

369
3.23 € with

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Craving the authentic taste of Greece? These handmade black Kalamata olives from Pappudia Handgemacht are ripened directly on the tree and harvested by hand, piece by piece. Coming from the Czech Republic, this 150 g portion of delicious antipasti stays fresh for 3 days. They are carefully drained before packing, so oil or brine makes up at most 5% of the weight.

Country of origin

Tschechische Republik

Description

Fresh cold cuts from Rohlik that satisfy even the most discerning taste buds with their quality. For olive lovers and fans of Greek delicacies, Rohlik. cz has prepared a treat – black olives with pits, often referred to as "queens among olives. " Here, they are also known as "black dried olives. " They ripen directly on the trees and are hand-picked, piece by piece. Thanks to their fresh taste, consuming them brings to mind the authentic flavor of Greece. Minimal oil or brine content. . . Our customers come first, so we let all tapas – olives, bell peppers, dried tomatoes, figs, and dates – drain before packaging, ensuring that oil or brine makes up no more than 5% of the package weight.

Durability

Average durability from the time of delivery: 3 days.

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
694 kJ166 kCal
Fats
17 gincluding saturated fatty acids1.2 g
Carbohydrates
1.2 gincluding sugars0.4 g
Protein
2.6 g
Salt
1.2 g

Composition & Allergens

Composition

Zutaten: Schwarze Oliven der Sorte Kalamata 94 %, Sonnenblumenöl, Weinessig (Antioxidationsmittel: Schwefeldioxid), Oregano, Speisesalz, Konservierungsstoff: Sorbinsäure.
Mindestens haltbar bis: siehe Verpackung. Lagerung bei 0°C bis 7°C. Nach dem Öffnen direkt verbrauchen. Ursprungsland der Oliven: Griechenland