2 DAYS AVERAGE FRESHNESS
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32% of customers buy regularly
Treat yourself to this buttery yeast puff pastry croissant from Pappudia Handgemacht. Filled with English bacon, fluffy scrambled egg, smooth cream cheese spread, and fresh chives, it offers a delicious savory meal. Made in the Czech Republic, this 170 g snack stays fresh for around 2 days after delivery, making it perfect for a quick breakfast or lunch.
Country of origin
Description
Croissant with English Bacon and EggsA wonderfully buttery, delicate croissant made from yeast puff pastry, filled with English bacon and fluffy scrambled eggs. Accompanied by smooth cream cheese and fresh chives – simply delicious!
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Buttercroissant 37,5 % [Weizenmehl, Trinkwasser, Butter 18 %, Zucker, Ei, Jodsalz (Salz, Kaliumjodat), Hefe, Weizengluten, Mehlbehandlungsmittel: L-Ascorbinsäure], Ei 20 %, englischer Speck 20 % [Schweinefleisch 94 %, Trinkwasser, Salz, Konservierungsstoff: Natriumnitrit, Zucker, Stabilisatoren: Diphosphate (E450) und Triphosphate (E451), Antioxidationsmittel: Natriumascorbat, Farbstoff: Ammoniaksulfit-Karamell], Frischkäse (Vollmilch, Sahne, Molkeneiweißkonzentrat, Salz, Stabilisator: Carubin, Säuerungsmittel: Zitronensäure, Milchkulturen), Lollo Rosso Salat, Schnittlauch 2 %.
Durchschnittliche Nährwerte pro 100 g:
Brennwert: 1191 kJ/ 284 kcal; Fett:18,9 g; davon gesättigte Fettsäuren: 9,4 g; Kohlenhydrate: 19,5 g; davon Zucker: 3,8 g; Eiweiß: 9,4 g; Salz: 1,0 g
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch