2 DAYS AVERAGE FRESHNESS
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Looking for a delicious, quick bite? This handmade butter croissant from Pappudia Handgemacht is a savory Czech treat. The wonderfully buttery, delicate yeast puff pastry is generously filled with English bacon, fluffy scrambled eggs, smooth cream cheese spread, and fresh chives. Weighing 170 g, it is perfect for a satisfying snack and stays fresh for 1 day.
Country of origin
Description
Croissant with English Bacon and EggsA wonderfully buttery, delicate croissant made from yeast puff pastry, filled with English bacon and fluffy scrambled eggs. Accompanied by smooth cream cheese and fresh chives – simply delicious!
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Buttercroissant 37,5 % [Weizenmehl, Trinkwasser, Butter 18 %, Zucker, Ei, Jodsalz (Salz, Kaliumjodat), Hefe, Weizengluten, Mehlbehandlungsmittel: L-Ascorbinsäure], Ei 20 %, englischer Speck 20 % [Schweinefleisch 94 %, Trinkwasser, Salz, Konservierungsstoff: Natriumnitrit, Zucker, Stabilisatoren: Diphosphate (E450) und Triphosphate (E451), Antioxidationsmittel: Natriumascorbat, Farbstoff: Ammoniaksulfit-Karamell], Frischkäse (Vollmilch, Sahne, Molkeneiweißkonzentrat, Salz, Stabilisator: Carubin, Säuerungsmittel: Zitronensäure, Milchkulturen), Lollo Rosso Salat, Schnittlauch 2 %.
Durchschnittliche Nährwerte pro 100 g:
Brennwert: 1191 kJ/ 284 kcal; Fett:18,9 g; davon gesättigte Fettsäuren: 9,4 g; Kohlenhydrate: 19,5 g; davon Zucker: 3,8 g; Eiweiß: 9,4 g; Salz: 1,0 g
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch