Mani in Pasta BIO Tagliatelle – Fresh Pasta from Berlin with an Italian Soul

Handmade with 100% Organic Ingredients from Italy – for an authentic taste like in Rome

The Mani in Pasta BIO Tagliatelle bring the authentic taste of Italy directly to your home. These fresh ribbon noodles are lovingly handmade in Berlin's Markthalle Neun – using high-quality organic ingredients from Italy. Only durum wheat and spelt flour from Molino Agostino are used, as well as eggs from free-range chickens from Northern Italy. The pasta is traditionally made with bronze dies, which gives it a rough surface to which sauces adhere particularly well. This creates an incomparable taste experience that transports you directly to Italy.

Why Mani in Pasta BIO Tagliatelle?

• 100% Organic Ingredients: Exclusively Italian organic flour and eggs from free-range chickens ensure the highest quality.
• Traditional Production: Handmade in Berlin with bronze dies for the perfect texture and optimal sauce adhesion.
• Freshness & Authenticity: Prepared fresh daily and immediately packaged – for genuine Italian enjoyment without compromise.

Whether with classic ragù, a delicate mushroom sauce, or simply with olive oil and Parmesan – the Mani in Pasta BIO Tagliatelle are the ideal base for an authentic Italian dish. Get a piece of Italy for your kitchen now!