Mani in Pasta BIO Fusilli VEGAN – Fresh Pasta with an Italian Soul

Handmade Vegan Fusilli from 100% Organic Ingredients – authentically Italian, directly from Berlin

The Mani in Pasta BIO Fusilli VEGAN bring the authentic taste of Italy directly to your home. These fresh spiral noodles are lovingly handmade in Berlin's Markthalle Neun – using high-quality organic ingredients from Italy. Only durum wheat and spelt flour from Molino Agostino and water are used – completely without eggs or animal products. The pasta is traditionally made with bronze dies, which gives it a rough surface to which sauces adhere particularly well. This creates an incomparable taste experience that transports you directly to Italy.

Why Mani in Pasta BIO Fusilli VEGAN?

• 100% Organic Ingredients: Exclusively Italian organic flour ensures the highest quality.
• Traditional Production: Handmade in Berlin with bronze dies for the perfect texture and optimal sauce adhesion.
• Vegan & Authentic: Without eggs or animal products – for genuine Italian enjoyment without compromise.

Whether with fresh pesto, a spicy tomato sauce, or simply with olive oil and herbs – the Mani in Pasta BIO Fusilli VEGAN are the ideal base for an authentic Italian dish. Get a piece of Italy for your kitchen now!