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Due to the early start of the season in Morocco, the fruits can still be a bit sour.
The raspberry is already mentioned in antiquity and was cultivated in monasteries in the Middle Ages. The sweet red fruit is not only extremely tasty, but is also characterized by its high content of vitamin C, potassium and fruit acids.
Product features
Trade class: 1
Chilled goods
Nutritional values per 100 g
| Energy value | 143 kJ/34 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 5 g |
| including sugars | 4.8 g |
| Protein | 1 g |
| Salt | 0 g |
| Fibre | 7 g |