Baby Kiwi
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These Italian kiwi berries offer a naturally sweet, mild flavor and intense aroma, making them a delicious treat. Coming late in the season, they are perfect to eat whole without any tedious peeling or slicing. Enjoy them as a quick snack, blend them into smoothies, or use them in desserts and jams. Provided in a 125 g tray, they stay fresh in the fridge for up to a week.
15 min
Quick
Country of origin
Description
Late season: As the German season of baby kiwis is coming to an end, the fruits are increasingly showing skin defects and the skin is becoming increasingly reddish. The good thing about this: The berries are becoming sweeter and have a stronger aroma.
Where I come from
The baby kiwi originally comes from East Asia and is closely related to the commercially available kiwi. In the meantime, it is also grown in Europe, mainly in France, Italy and Portugal.
Why I am so healthy
The baby kiwi is the superfood in mini format. It is particularly rich in vitamins C and E and the high proportion of fibre can prevent hunger pangs. 100g already cover 87.5% or 44% of the daily requirement. In addition, the baby kiwi is extremely low in calories with only 52 kcal per 100g. In comparison, the normal kiwi has 70 kcal per 100g
How to store me properly
Baby kiwis can be kept in the refrigerator for up to a week
Intended use
The baby kiwi can be eaten whole without the need for laborious peeling or cutting. It is characterised by its naturally sweet taste and has a particularly mild flavour without any acidity.
The baby kiwi is ideal as a small snack in the office, a fruity topping in a dessert or as a healthy smoothie. It can also be frozen very well or processed into jam, compote or juice like other berries.