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Looking for a sweet, refreshing treat? This golden kiwi from Zespri, grown sustainably in New Zealand, is the perfect addition to your breakfast. You get one piece of delicious fruit featuring juicy yellow flesh and a smooth, hairless skin that you can actually eat. It is grown without chemical fertilizers and packs a wonderful boost of Vitamin C to start your day right.
Country of origin
Description
The Sustainable Zespri Kiwi
The ZespriTM Kiwi is produced according to strict quality and environmental standards and, in addition to the best possible quality, also considers the environment and human well-being. The company aims to combine social responsibility with sustainable growth. Zespri guarantees sustainable production of premium kiwis of the best quality through its 12-step system:
For example, the kiwi plantations are carefully selected for optimal growing conditions, chemical fertilizers are avoided, economical use of water (with the help of modern irrigation systems) is maintained, environmentally friendly storage in modern, energy-saving cold storage facilities is guaranteed, and by 2025, all Zespri packaging will be 100% reusable and fully compostable.
This taste-enriching fruit is a great addition to breakfast. The tangy taste of the Zespri Kiwi provides variety and a fresh start to the day. The yellow flesh is sweet and juicy. The hairless skin can even be eaten. The Zespri SunGold Kiwi also contains 152mg of Vitamin C per 100g, more than many other fruit varieties. An apple, for example, contains 4.6mg of Vitamin C per 100g. It is generally known that Vitamin C is an important nutrient in the daily diet.