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Originally, the spicy tuber comes from Southeast Asia and from there made its way around the world. Today, ginger is grown worldwide in many countries that have a tropical climate.
The taste can be described as freshly fruity with a sweet and spicy aroma. Ginger is mainly used as a "spice" for Asian dishes, but also as a tea or as an ingredient in a curry!
Product features
Commercial class: 1
refrigerated goods
Nutritional values per 100 g
| Energy value | 293 kJ/70 kCal |
| Fats | 0.8 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 13 g |
| including sugars | 10 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Fibre | 1 g |