Homemade Ginger Lemonade

25 min

Knuspr-Küche

Ingredients

Price per portion:€ 7.26

Ingredients for the syrup

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Ginger 200 g frischer Ingwer

White Sugar / Refined Sugar 500 g Zucker weiß / Raffinade Zucker

Lemon ½ Zitrone (Abrieb)

Ingredients for the lemonade

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Lemon juice 2 EL Zitronensaft

Ice Cubes Eiswürfel nach Belieben

Sparkling Mineral Water 1500 ml Mineralwasser spritzig

Preparation method

Prepare syrup

Peel the ginger and cut it into thin slices.

In a small saucepan, mix 500 ml water with the sugar and lemon zest. Bring to a boil over medium heat and simmer until a syrupy consistency is achieved. Then add the ginger pieces.

Let the syrup cook for another 2 minutes, then let it cool completely at room temperature.

Chef's tip

For a particularly appealing look, you can also add fresh lemon slices and a few slices of fresh ginger directly to the glass.

If you strain the syrup through a fine sieve, it will keep for several weeks in a sealed bottle in the refrigerator and can be used at any time for a quick lemonade.

Nutritional values

Energy value

899.56 kJ215 kCal

Fats

0 g

Carbohydrates

55 g

Protein

0 g