Crispy Almond Slices | Wafer-thin Almond Pastries

Name: Crispy Almond Slices | Wafer-thin Almond Pastries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf
Cuisine: Deutsche Küche
Ingredients: 100 g refined sugar; 100 g wheat flour Type 405; 100 g whole unpeeled almonds; 4 eggs (egg whites)

60 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 1.39

Ingredients

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White Sugar / Refined Sugar 100 g Zucker Raffinade

Wheat flour Type 405 100 g Weizenmehl Type 405

Almonds 100 g Mandeln ganz ungeschält

Eggs (size 10) 4 Stück Eier (Eiweiß)

Preparation method

Grease a loaf pan with butter and dust with a little flour. Preheat the oven to 180°C.

Sift the flour and mix in the whole, unpeeled almonds. Beat the egg whites until very stiff, gradually beating in the sugar spoon by spoon until the mixture is glossy.

Carefully fold the flour-almond mixture into the egg whites with a rubber spatula. Pour the batter into the prepared pan and smooth the top.