Coffee Truffles with Pistachios

Name: Coffee Truffles with Pistachios
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30 truffles
Cuisine: Französische Küche
Ingredients: 200 g dark chocolate (70%); 200 g whipping cream; 90 g soft butter; 60 g unsalted pistachios; 2 tbsp brown cane sugar; 2 tsp instant coffee

45 min

Under an hour

Knuspr-Küche

Diese luxuriösen Kaffee-Trüffel sind das perfekte Dessert für alle Liebhaber von dunkler Schokolade und feinem Kaffeearoma. Die Kombination aus zartschmelzender Ganache und dem knusprigen Mantel aus leuchtend grünen Pistazien macht diese Pralinen zu einem echten Highlight – ob als edles Geschenk oder zum eigenen Genuss.

Ingredients

Price per portion:€ 0.34

Ingredients

Select all ingredients

Dark chocolate 200 g Zartbitterschokolade (70%)

Whipping cream 200 g Schlagsahne

Unsalted Butter 90 g weiche Butter

Pistachios 60 g ungesalzene Pistazien

Brown cane sugar PL 2 EL brauner Rohrzucker

Instant Espresso 2 TL Instant-Kaffee

Preparation method

Ingredients overview

200 g dark chocolate (70%)
200 g whipping cream
90 g soft butter
60 g unsalted pistachios
2 tbsp brown cane sugar
2 tsp instant coffee

Melt the chocolate in a bain-marie and stir in the instant coffee until it has completely dissolved in the chocolate. Whip the cream together with the sugar until stiff. Carefully fold the slightly cooled, melted chocolate into the whipped cream with a spatula.

Then gradually beat the soft butter, cut into small pieces, into the chocolate-cream mixture with an electric mixer. A creamy mixture will form, which must set in a sealed container in the refrigerator for at least 12 hours.

Finely chop or grind the pistachios. Take small portions from the firm mixture with a teaspoon, form into balls, and immediately roll them in the chopped pistachios. Tip: The balls are easier to form with slightly moistened hands. Store in a cool place until serving.