Coconut Chocolate Rolls | Traditional No-Bake Confectionery

Name: Coconut Chocolate Rolls | Traditional No-Bake Confectionery
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 60 rolls
Cuisine: Deutsche Küche
Ingredients: 250 g fine semolina; 250 g unsalted butter; 200 g powdered sugar; 75 ml rum; 150 g dark chocolate; 60 g coconut fat; 100 g shredded coconut

60 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 0.22

For the Roll Mixture

Select all ingredients

Fine semolina 250 g Weichweizengrieß

Unsalted Butter 250 g Butter ungesalzen

Cachaça 75 ml Rum

For the Glaze and Decoration

Select all ingredients

Dark chocolate 150 g Zartbitterschokolade

Coconut oil 60 g Kokosfett

Shredded coconut 100 g Kokosraspeln

You probably have at home

Powdered Sugar 200 g Puderzucker

Preparation method

Preparation of the Mixture

Melt the butter in a pot. Add the fine semolina and lightly toast over low heat for about 10 to 15 minutes until it smells slightly fragrant but remains light in color.

Remove the pot from the heat. Stir the sifted powdered sugar into the semolina. Add the rum spoonful by spoonful and mix everything into a homogeneous mass that no longer crumbles.

Immediately form small rolls or balls from the still warm mixture. Press the mixture firmly in the palm of your hand and then roll it into the desired shape. Let the rolls dry in a cool place until the next day.

Chef's tip

For a particularly appealing look, use coarsely ground shredded coconut. Add the coconut flakes gradually to the bowl so they remain nicely white when rolling.