Chocolate Cookies with Orange Cream

Melt chocolate (150 g) and butter (70 g) over a water bath and then let cool.

Beat 3 eggs with sugar (150 g) until frothy. Stir in the cooled chocolate mixture. Mix flour, cocoa, ground nuts, salt, and baking soda and fold in.

Mix the remaining chopped chocolate (80 g) into the dough. Let the dough rest in the refrigerator for 30 to 60 minutes.