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Oatmeal Cookies - quick & sugar-free
5
(1)
25 min
Knuspr-Küche
Preparation method
Ingredients overview
Ingredients
- 2 very ripe bananas
- 160 g oatmeal
Additionally
- 80 g dried fruit, optional
- 0.5 tsp cinnamon, optional
Equipment
- Parchment paper
Preparation
1
Mash the bananas in a bowl to a fine purée and mix with oatmeal. Preheat oven to 175 degrees top and bottom heat.
2
Form small balls with slightly moistened hands and place them on a baking sheet lined with parchment paper. Lightly flatten the cookies. Bake for 10-15 minutes.
Tip
1
For an extra flavor kick, you can add finely chopped dried fruit or some cinnamon to the dough.
Ingredients
Price per portion:€ 0.38
Ingredients
Additionally
Equipment
Nutritional values
Energy value
158.99 kJ38 kCalWe Also Recommend
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