Savory Spelt Crackers with Poppy Seeds

Name: Savory Spelt Crackers with Poppy Seeds
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 30 pieces
Cuisine: Deutsche Küche
Ingredients: 200 g wholemeal spelt flour; 50 ml extra virgin olive oil; 110 ml buttermilk; 1 tbsp blue poppy seeds; ½ tsp baking powder; ½ tsp salt; Baking paper

60 min

Under an hour

Knuspr-Küche

Preparation method

Ingredients overview

Ingredients

200 g wholemeal spelt flour
50 ml extra virgin olive oil
110 ml buttermilk
1 tbsp blue poppy seeds
½ tsp baking powder
½ tsp salt

Equipment

Baking paper

Combine all ingredients on a work surface and thoroughly knead with your hands to form an elastic dough.

Let the dough rest in the refrigerator for 30 minutes.

Preheat the oven to 180 °C. Roll out the dough on a floured surface to about 2 mm thick. Use only enough flour so that the dough does not stick. Cut out various shapes and place them on a baking sheet lined with baking paper. Bake in the oven for 18 - 20 minutes until golden brown.