Fluffy Spelt Cinnamon Rolls | Overnight Recipe

Name: Fluffy Spelt Cinnamon Rolls | Overnight Recipe
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 Servings
Cuisine: Amerikanische Küche
Ingredients: 21 g Fresh Yeast; 190 ml Whole Milk; 435 g Spelt Flour Type 630; 100 g Raw Cane Sugar; 2 Eggs; 130 g Unsalted Butter; 7 g Table Salt; 15 g Ground Cinnamon

90 min

Masterpiece

Knuspr-Küche

Ingredients

Price per portion:€ 0.83

Ingredients

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Fresh Yeast 21 g Frische Hefe

Whole milk 190 ml Vollmilch

Spelt flour 435 g Dinkelmehl Type 630

Brown cane sugar PL 100 g Rohrohrzucker

Eggs (size 10) 2 Eier

Unsalted Butter 130 g Butter ungesalzen

Fine table salt 7 g Speisesalz

Ground cinnamon 40g 15 g Zimt gemahlen

Preparation method

Prepare Dough (Day Before)

The day before, separate an egg and store the covered yolk in the refrigerator for the next day. Pour 180 ml of room-temperature milk into a bowl, crumble in the yeast, and dissolve it.

Add 425 g flour, 40 g sugar, 60 g butter in pieces, salt, the egg white, and the second whole egg. Knead with the dough hook of a hand mixer or food processor for about 10 minutes until a shiny dough forms. The dough should still be slightly sticky – please do not add more flour! Form the dough into a ball, cover, and let it rise overnight in the refrigerator.

Fill and Bake

The next day, grease a baking dish with some of the remaining butter. Dust the work surface with the remaining flour and roll out the dough with a rolling pin into a square of approx. 40 x 40 cm.