Savory Egg Muffins with Ham and Mozzarella

Preheat the oven to 180–185 °C and prepare a muffin tin (preferably silicone) for 6 muffins.

Cut the turkey ham, mozzarella, dried tomatoes, and spring onions into small cubes. Place everything in a large bowl.

Add the eggs, dried thyme, salt, and pepper. Whisk everything thoroughly with a whisk.