Heavenly Coconut Balls | No-Bake

Melt the butter in the microwave or in a small saucepan over low heat. Pour the sweetened condensed milk into a bowl, add the melted butter, and stir in about 160 g of the shredded coconut. Mix everything well and let the mixture firm up in the refrigerator for at least an hour (or overnight).

After chilling, check if the mixture can be easily shaped. If it's still too soft, knead in additional shredded coconut (approx. 40-50 g) spoonful by spoonful until a moldable consistency is achieved.

Place the remaining shredded coconut (approx. 100 g) in a deep plate. Using a teaspoon, scoop out small portions of the mixture and roll them into uniform balls with your hands. Then roll the balls in the shredded coconut until they are evenly coated all around.