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Homemade Sweetened Condensed Milk

Name: Homemade Sweetened Condensed Milk
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 250 ml
Cuisine: Deutsche Küche
Ingredients: 250 ml whole milk; 200 g powdered sugar; 50 g unsalted butter

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25 min

Quick

Knuspr-Küche

Hausgemachte gezuckerte Kondensmilch ist die perfekte Basis für viele Desserts, Liköre oder einfach als süßer Genuss im Kaffee. Mit nur drei einfachen Zutaten – Milch, Puderzucker und Butter – zaubern Sie in nur 25 Minuten eine cremige, samtige Köstlichkeit ohne künstliche Zusätze. Ideal für die Weihnachtsbäckerei oder als Vorrat für Ihre liebsten Süßspeisen.

Ingredients

Price per portion:€ 0.00

Ingredients

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Whole milk 250 ml Vollmilch

Unsalted butter 50 g Butter ungesalzen

You probably have at home

Powdered sugar 200 g Puderzucker

Preparation method

Put the whole milk, powdered sugar, and butter into a pot. I recommend using a coated pot to prevent the mixture from sticking to the bottom.

Heat the mixture over medium heat, stirring constantly, until the sugar and butter have completely dissolved.

Once the mixture begins to simmer gently, reduce the heat to low to medium. Continue stirring continuously for another 15–20 minutes until the mixture thickens significantly. After cooling, the consistency should be similar to classic condensed milk.

Chef's tip

For an extra fine touch, you can add a pinch of vanilla or the seeds of a vanilla pod. The condensed milk will keep in an airtight container in the refrigerator for about 1-2 weeks.