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Mummy Sausages in Puff Pastry
(0)
30 min
Quick
Knuspr-Küche
Knusprig umhüllte Mumien-Würstchen im Blätterteigmantel – der schnelle Party-Klassiker für Groß und Klein zu Halloween.
Preparation method
1
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
2
Unroll the puff pastry and cut it lengthwise into strips about 1 cm wide.
3
Pat the Vienna sausages dry. Wrap the dough strips around the sausages like bandages, leaving some space free at the top for the eyes.
Chef's tip
Dry the sausages thoroughly before wrapping so that the puff pastry sticks well during baking and turns out nice and crispy.
Ingredients
Price per portion:€ 1.28
Ingredients
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42 min
Under an hour
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