Crispy Parmesan Crackers | Savory Cheese Snack

Name: Crispy Parmesan Crackers | Savory Cheese Snack
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 30 pieces
Cuisine: Italienische Küche
Ingredients: 100 g wheat flour Type 405; 100 g cold butter, cubed; 100 g Parmesan, finely grated; 1/4 tsp salt; 1 pinch cayenne pepper; 1 piece baking paper

57 min

Knuspr-Küche

Ingredients

Price per portion:€ 0.13

Ingredients

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Wheat Flour Type 405 100 g Weizenmehl Type 405

Unsalted Butter 100 g kalte Butter, gewürfelt

Grated Parmesan 100 g Parmesan, fein gerieben

Fine Salt / Fine Sea Salt 1/4 TL Salz

Ground cayenne pepper 1 Prise Cayennepfeffer

You will also need

Baking paper 1 Stück Backpapier

Preparation method

In a bowl, mix flour, salt, and a pinch of cayenne pepper. Add the cold butter cubes and work them into the flour with your fingers or a pastry blender until the mixture resembles coarse crumbs. Stir in the finely grated Parmesan.

If the mixture is too dry, add 1 tablespoon of cold water and quickly knead into a smooth dough. Form the dough into a ball, wrap in cling film, and let rest in the refrigerator for 30 minutes.

Preheat the oven to 180 °C. On a floured surface, roll out the chilled dough to about 3-4 mm thick. Cut out crackers with a cookie cutter (e.g., round) and carefully place them on a baking sheet lined with baking paper.