Homemade Coconut Bars with Dark Chocolate

In a large bowl, thoroughly mix the shredded coconut with the honey and the (melted) coconut oil until a uniform mixture is formed.

Line a square pan (approx. 20 cm x 20 cm) with cling film. Add the coconut mixture and press it down firmly with your palms to form a compact layer.

Place the pan in the freezer for at least 30 minutes to allow the mixture to firm up.