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Crispy Egg Liqueur Waffles | Golden-Brown Brunch Classic
(0)
30 min
Quick
Knuspr-Küche
Herrlich saftige und goldbraune Eierlikör-Waffeln für das perfekte Sonntagsfrühstück oder den Brunch. Durch den feinen Eierlikör im Teig werden die Waffeln außen zart knusprig und innen wunderbar saftig und aromatisch. Serviert mit Puderzucker ein echter Klassiker!
Preparation method
Beat the softened butter with sugar, vanilla sugar, and a pinch of salt in a mixing bowl using a hand mixer or stand mixer until pale and creamy (approx. 4-5 minutes).
Add the eggs one at a time, mixing thoroughly after each addition until a homogeneous, fluffy mixture forms.
Thoroughly mix the wheat flour, cornstarch, and baking powder together and sift. Alternating with the egg liqueur, quickly stir the flour mixture into the batter until a smooth batter that drops heavily from the spoon forms.
Chef's tip
Adding cornstarch gives the egg liqueur waffles an especially delicate crumb while keeping them wonderfully light and crispy on the outside.
For an extra delicate touch, drizzle a small splash of egg liqueur directly over the warm waffles.
42 min
Under an hour
