Juicy Carrot-Apple Muffins

Name: Juicy Carrot-Apple Muffins
Prep time: 15 min
Total time: 15 min
Yield: 12 pieces
Cuisine: Deutsche Küche
Ingredients: 130 g apple (approx. 1 medium apple); 100 g carrots (approx. 1 medium carrot); 90 g banana (approx. 1 ripe banana, peeled); 100 g gluten-free oats (finely ground); 50 g ground almonds; 50 g apple puree; 12 g baking powder (1 packet); Baking paper (or muffin liners)

15 min

Under an hour

Knuspr-Küche

Preparation method

Preheat the oven to 180 °C top/bottom heat. Line a 12-cup muffin tin with paper liners.

Core the apple and grate it coarsely. Grate the carrot finely. Put both into a medium-sized bowl. Mash the banana with a fork and add it as well.

Add the remaining ingredients (oats, ground almonds, apple puree, and baking powder) and mix everything into a smooth dough. Fill the dough into the prepared muffin tin.