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Creamy No-Bake Yuzu Cheesecake in a Glass
(0)
20 min
Quick
Knuspr-Küche
Feiner No-Bake Cheesecake im Glas mit frischer Bio-Yuzu: Knuspriger Keksboden trifft auf samtige Frischkäse-Sahne-Creme mit dem unvergleichlich erfrischenden Aroma der japanischen Zitrusfrucht.
Ingredients
Preparation method
Place the wholemeal biscuits in a bag and crush finely with a rolling pin. Melt the butter, mix with the biscuit crumbs, and divide evenly among 4 dessert glasses. Lightly press down into the base.
Thoroughly wash the organic yuzu with hot water and pat dry. Finely grate the zest and squeeze out all of the aromatic juice.
Stir the cream cheese with the powdered sugar, vanilla sugar, freshly squeezed yuzu juice, and about two-thirds of the yuzu zest until smooth.
Chef's tip
These no-bake cheesecakes are wonderful to prepare a day in advance and let infuse overnight in the refrigerator.
42 min
Under an hour
