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Snails with Chocolate-Hazelnut Cream
(0)
52 min
Under an hour
Knuspr-Küche
Diese fluffigen Hefeschnecken sind das ultimative Soulfood für alle Schokoladenliebhaber. Die Kombination aus cremiger Nuss-Nougat-Füllung und feinem Frischkäse sorgt für eine unwiderstehliche Saftigkeit, die perfekt zu einer Tasse Kaffee oder Tee passt. Ein schnelles und einfaches Gebäck, das garantiert die ganze Familie begeistert!
Ingredients
Preparation method
Preheat the oven to 175 °C. Line a baking dish (approx. 30 cm x 25 cm) with baking paper.
In a large bowl, mix the wheat flour with 150 ml whole milk, the room-temperature butter, sugar, fresh yeast, and a pinch of salt. Knead the dough for about 5–10 minutes until smooth (if using a food processor, on medium speed).
Lightly flour the work surface. Roll out the dough into a rectangle of approx. 30 cm x 40 cm.
Chef's tip
For an extra glossy touch, the snails can be drizzled with a little liquid honey before serving.
Nutritional values
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