Lactose-Free Cocoa Balls with Berry Surprise

Finely crumble the cocoa biscuits. This works best in a food processor or by placing the biscuits in a freezer bag and rolling over them with a rolling pin.

Combine the biscuit crumbs in a bowl with the lactose-free cream cheese, the zest and a little juice from the organic lemon. Add icing sugar to taste and mix everything with a fork to form a homogeneous, pliable mass.

Wrap the mixture in cling film and let it rest in the refrigerator for at least 30 minutes to firm up.