Quick Chocolate Muffins | Gluten-Free & Juicy

Name: Quick Chocolate Muffins | Gluten-Free & Juicy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 pieces
Cuisine: Amerikanische Küche
Ingredients: 125 g neutral vegetable oil; 250 g sour cream; 250 g cocoa powder; 10 g vanilla sugar; 125 g white sugar / granulated sugar; 250 g gluten-free flour; 16 pieces muffin liners

50 min

Knuspr-Küche

Ingredients

Price per portion:€ 3.78

Ingredients

Select all ingredients

Neutral vegetable oil 125 g Pflanzenöl neutral

Sour cream 250 g Saure Sahne / Sauerrahm

Cocoa powder 250 g Kakaopulver

Vanilla Sugar 10 g Vanillezucker

White Sugar / Refined Sugar 125 g Zucker weiß / Raffinade Zucker

Gluten-free flour 250 g Glutenfreies Mehl

Equipment

Muffin cups 16 Stück Muffinförmchen

Preparation method

Preheat the oven to 180 °C top/bottom heat. Line a muffin tin with muffin liners.

In a large bowl, mix the vegetable oil, sour cream, cocoa powder, vanilla sugar, and granulated sugar well.

Fold the gluten-free flour into the mixture and stir until a smooth batter forms. Distribute the batter evenly into the prepared muffin liners.

Chef's tip

For an extra chocolatey touch, you can mix 50 g of gluten-free chocolate chips into the batter.

Nutritional values

Energy value

1610.84 kJ385 kCal

Fats

22 g

Carbohydrates

45 g

Protein

4 g