Apple Rings in Puff Pastry | Quick Snack

Name: Apple Rings in Puff Pastry | Quick Snack
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: Deutsche Küche
Ingredients: 300 g puff pastry (freshly rolled out); 400 g apples (approx. 2 large pieces); 1 egg; 5 g ground cinnamon (approx. 1 tsp); 10 g powdered sugar for dusting

15 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 0.31

Ingredients

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Puff pastry (fresh) 300 g Blätterteig (frisch ausgerollt)

Apple 400 g Äpfel (ca. 2 große Stück)

Eggs (size 10) 1 Stück Ei

Ground cinnamon 40g 5 g Zimt gemahlen (ca. 1 TL)

You probably have at home

Powdered Sugar 10 g Puderzucker zum Bestäuben

Preparation method

Wash the apples, core them, and cut them into slices about 0.5 cm thick. Use a small cookie cutter or knife to circularly remove the core from the center, creating rings.

Cut the puff pastry into 10 equal strips.

Wrap each apple ring with a strip of dough by threading the dough through the central opening and evenly laying it around the ring. One strip is enough for one apple ring.